But they are tested regularly. Each production is also supposed to have a dedicated person to handle Covid-19 compliance with final authority on such matters an

But they are tested regularly. Each production is also supposed to have a dedicated person to handle Covid-19 compliance with final authority on such matters and separation/segmentation of bubbles/zones for those that closely or without masks and the rest of production. http://www.publichealth.lacounty.gov/media/Coronavirus/docs/protocols/Reopening_MusicTelevisionFilmProduction.pdf http://www.publichealth.lacounty.gov/media/Coronavirus/docs/... They're in essence, supposed to work in as much of a bubble as they can whereas you cannot say the same about a restaurant. It's an unfortunate situation, but they really are quite different.