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Plus, if you’re an actual restaurant it’s a lot harder to rebrand if people don’t like what you’re doing. They’ll notice it’s the same people, the same locatio
by joegibbs 6y ago
Plus, if you’re an actual restaurant it’s a lot harder to rebrand if people don’t like what you’re doing. They’ll notice it’s the same people, the same location and a similar menu, but if you’re a ghost kitchen that gets bad reviews you can just shut down Phil’s Mouthwatering Mexican and open up Tabasco Flavour Tacos the next day.
- sombremesa 6y agoDon't even have to shut one down.
- joshribakoff 6y agoYou all sound like people in the 90s explaining why e-commerce will never take off because of returns
- rchaud 6y agoI feel like the Amazon analogy here would be the fly-by-night Chinese brands that dominate search results for products that aren't branded.