3 ms·
I’ve experienced the same thing. It makes sense. Ghost kitchens are a purely profit-motivated enterprise. Local restaurants are for-profit, but also places wher
by ramphastidae 6y ago
I’ve experienced the same thing. It makes sense. Ghost kitchens are a purely profit-motivated enterprise. Local restaurants are for-profit, but also places where hospitality, socializing, community, etc. has value. I would expect the food to reflect that.
- joegibbs 6y agoPlus, if you’re an actual restaurant it’s a lot harder to rebrand if people don’t like what you’re doing. They’ll notice it’s the same people, the same location and a similar menu, but if you’re a ghost kitchen that gets bad reviews you can just shut down Phil’s Mouthwatering Mexican and open up Tabasco Flavour Tacos the next day.
- sombremesa 6y agoDon't even have to shut one down.
- joshribakoff 6y agoYou all sound like people in the 90s explaining why e-commerce will never take off because of returns
- rchaud 6y agoI feel like the Amazon analogy here would be the fly-by-night Chinese brands that dominate search results for products that aren't branded.