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I was extremely excited about ghost kitchens and have had been disappointed by similar experiences with them all providing low quality food. I'm still optimisti
by the_economist 6y ago
I was extremely excited about ghost kitchens and have had been disappointed by similar experiences with them all providing low quality food. I'm still optimistic that the supply will shape itself over time and eventually a market for high quality food ghost kitchens will emerge.
- sombremesa 6y agoThis seems unlikely to me because most good chefs seem very interested in interacting with their customers - in many cases it's the one redeeming factor in an otherwise brutal industry.