I mean that the common "mental model" of a meal, if you can call it that, is still very much [meat] + [vegetables]. Most people conceive of it this way, hence t

I mean that the common "mental model" of a meal, if you can call it that, is still very much [meat] + [vegetables]. Most people conceive of it this way, hence the rise of "fake meats" to fill the [meat] slot. What I am suggesting is a cultural effort to remake this mental model, rather than simply make better "meats".