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new appetizing vegetarian recipes I personally don't see what is lacking in this area, can you elaborate on what you think is missing? Do you have vegetarian
by stinos 6y ago
new appetizing vegetarian recipes
I personally don't see what is lacking in this area, can you elaborate on what you think is missing?
Do you have vegetarian or vegan cookbooks? Just like there meaty counterparts, they usualy have more recipes than you can try in a year or so. Very appetizing, and there are local ones (focusing more on the typical ingredients from where I live) as well as more global ones. That's why I don't fully understand what you mean. Only when I just switched to not buying meat it was a bit of a problem to find meals, but that's completely logical if you have no experience and only books with meat in the recipes.
Wrt India: I just bought a really nice Indian cookbook half a year ago, only vegetarian meals, and only the 'real' Indian food i.e. what indian people actually eat at home which depending on where you live is quite different from what restaurants offer as Indian.
- keiferski 6y agoI mean that the common "mental model" of a meal, if you can call it that, is still very much [meat] + [vegetables]. Most people conceive of it this way, hence the rise of "fake meats" to fill the [meat] slot. What I am suggesting is a cultural effort to remake this mental model, rather than simply make better "meats".
- stinos 6y agoOk fair enough, but that's not really what I understood when I read 'new appetizing vegetarian recipes', that's almost orthogonal :)