> This doesn't really make sense. Without tipping (expected nationally), the cost of labor would just have to be priced directly into the food. Instead of a $15

> This doesn't really make sense. Without tipping (expected nationally), the cost of labor would just have to be priced directly into the food. Instead of a $15 burger, it would be $20. So basically it does make sense because it is easier if the price is the total cost.