Along the same vein, I tried to find studies on what dry beans you can cook directly in a modern slow cooker to save effort and there's not a lot out of evidenc

Along the same vein, I tried to find studies on what dry beans you can cook directly in a modern slow cooker to save effort and there's not a lot out of evidence to go on. All online articles on it uses similar quotes that trace back to a couple of old studies that aren't that comprehensive. The common parroted advice is not to use slow cookers for this because they don't get hot enough to destroy toxins in some bean varieties - this seems to be based on slow cookers not reaching above 80C though, when I'd say most slow cookers get much hotter than this.