4 ms·
I have the same reaction to some spice (plus tongue blood blisters) and I cannot figure out which. Usually it's some poor-quality take away.
by FeistySkink 6y ago
I have the same reaction to some spice (plus tongue blood blisters) and I cannot figure out which. Usually it's some poor-quality take away.
- vorpalhex 6y agoSichuan Peppercorns[1] possibly? They're not used typically in Western cuisine even as a flavor enhancer, but they would appear in more authentic Eastern takeout and they have some weird chemistry going on with tongues. [1]: https://www.thespruceeats.com/sichuan-peppercorn-info-694248 https://www.thespruceeats.com/sichuan-peppercorn-info-694248
- FeistySkink 6y agoCould be, as I had it from some Asian takeaway. But I also get it from some cheap pizza.