5 ms·
Agreed. I've heard people make this argument for years but they always seem to ignore changes in tech. A high quality range can reach the temperatures necessary
by igetspam 6y ago
Agreed. I've heard people make this argument for years but they always seem to ignore changes in tech. A high quality range can reach the temperatures necessary for canning (another thing I've been told you can't do without a flame) and hold a consistent temperature the entire time.
I'm very happy with my electric ranges.
- forest_dweller 6y agoIt not that people are ignoring changes in tech. It is the fact that most people don't have this "high-quality" range or an induction stove. I've never seen an induction hob ever. Almost everyone I know has gas or electric and electric has always been more difficult to cook on.