4 ms·
Try induction, definitely different than the standard smoothtop ceramic electric. Fast as gas, easy cleanup, efficient.
by boatsie 6y ago
Try induction, definitely different than the standard smoothtop ceramic electric. Fast as gas, easy cleanup, efficient.
- ourlordcaffeine 6y agoI'd be interested to try but I'm told that induction will not work well for what I cook which is mostly chinese food in a wok, unless I have a huge amount of money to drop on an induction stove specially made for woks.