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>However you'd be surprised how many high end kitchens will use a gas stove because it's often a better and more versatile cooking tool, Since I switched to in
by carlmr 6y ago
>However you'd be surprised how many high end kitchens will use a gas stove because it's often a better and more versatile cooking tool,
Since I switched to induction i think it's the best technology. Yes, you need specific pans, but all the good ones are induction ready anyway.
Besides that, it's safe like any electric, can be fast heating like gas, is more efficient than standard electric, and the oven plates don't burn you for more than a minute after taking off the hot pan or pot (since the vessel is heated, not the glass plate).
It's seriously the best way to cook now, and it has gotten quite affordable.
- Bedon292 6y agoI had gas at my previous place, but when we moved into this house it did not have gas inside. So when we replaced the stove we went with induction. Its amazing, and heats faster than our previous gas stove. There is no loss from heating the air around the bottom of the pan, and you can pump a surprising amount of heat out real fast with induction. Was also surprised to find out that it is actually the more economical choice for us as well. We can only do propane, and not natural gas, and its a lot more expensive, so it works out nicely. Don't want to go back to anything other than induction at this point.