It's just a different way of thinking about it. Not sure how it could be impossible to use an electric range to "properly" cooj. I find it MUCH easier to simm

It's just a different way of thinking about it. Not sure how it could be impossible to use an electric range to "properly" cooj. I find it MUCH easier to simmer at a low temperature with electric, and I prefer the dial a temp, over dial a volume of natural gas. You don't have to tinker nearly so often. Want a nice slow boil, just set the temp, watch it run at 100% till it reaches the temp, then throttle back as the temp is reached. Similarly when cooking any kind of reduction you don't have to keep tinkering as larger fractions of the water cooks off.