Learning to cook economically and edibly is a barrier to entry. And there's an ongoing higher time-cost per meal due to planning meals, getting ingredients, and

Learning to cook economically and edibly is a barrier to entry. And there's an ongoing higher time-cost per meal due to planning meals, getting ingredients, and (finally) cooking. So it's not suuuper surprising to me that people working 2+ jobs to cover basics end up eating a lot of fast food.