I am in the UK and Heinz puts a ton of sugar in the national staple: baked beans. I incline against blaming companies but additives is definitely an exception b

I am in the UK and Heinz puts a ton of sugar in the national staple: baked beans. I incline against blaming companies but additives is definitely an exception because those ingredients often aren't evident to consumers. We know soda has a ton of sugar but baked beans...most consumers don't know. But it is also true that if you tried to sell those products in PL, consumers wouldn't have it. Eastern Europeans tend to be very knowledgeable about the origins of food in a way that UK or US consumers aren't. The difference between bread in PL and the West being the example I hear most about.