I'll be the first to admit that I actually prefer tacos and burritos made from "Grillers Prime Crumble" but I think that has more to do with not having to deal

I'll be the first to admit that I actually prefer tacos and burritos made from "Grillers Prime Crumble" but I think that has more to do with not having to deal with the extra grease in my already sufficiently moist "texmex". So, I am empathetic to the "why not just use soy and flour argument" (as far as taco filling goes) but don't image I will ever be pleased to eat petri-meat. The thing I can't get passed is (for me anyways) "lab grown" meat is just gross, no matter how it is reconstituted. I'll never mentally separate "lab-grown beef" from "soylent green" or whatever the human goo was called in Cloud Atlas. I would gladly eat the garbage parts that end up in a "Ball Park Frank" than any petri-dish cow. Even if they call it wagyu and massage it in sake, I'm not going to eat it and I can't imagine how anyone else would. Part is parts (as they say) and if surplus parts end up making my hot dogs tasty then I'm glad to do my share to make sure as much of the "real" cow is used as possible.