3 ms·
I used to think the same thing, but now I have an induction stove and it is significantly better than the gas range at my previous house. It heats the pan inst
by pureliquidhw 6y ago
I used to think the same thing, but now I have an induction stove and it is significantly better than the gas range at my previous house. It heats the pan instead of the air/element, and so it is significantly more efficient. A side benefit is significantly reduced exhaust load and a much easier to clean cooktop.
Also, water boils so fast now! You'd be amazed.
- igetspam 6y agoAgreed. I've heard people make this argument for years but they always seem to ignore changes in tech. A high quality range can reach the temperatures necessary for canning (another thing I've been told you can't do without a flame) and hold a consistent temperature the entire time. I'm very happy with my electric ranges.
- forest_dweller 6y agoIt not that people are ignoring changes in tech. It is the fact that most people don't have this "high-quality" range or an induction stove. I've never seen an induction hob ever. Almost everyone I know has gas or electric and electric has always been more difficult to cook on.