Or use a really round bottom wok. Or a Norwegian apfelskiver pan. Or a Japanese tacoyaki pan. Or proper broiling in a salamander. Or for putting out the BTUs ch

Or use a really round bottom wok. Or a Norwegian apfelskiver pan. Or a Japanese tacoyaki pan. Or proper broiling in a salamander. Or for putting out the BTUs cheaply enough for beer making. Gas stoves and equipment are appreciated by good cooks.