4 ms·
Try induction stoves. Better than gas.
by hrydgard 6y ago
Try induction stoves. Better than gas.
- tomc1985 6y agoMaybe, but now I have to replace all my cookware
- Someone1234 6y agoYou likely have to replace none of your cookware. Most common cookware works with induction. Even copper/aluminum core has no problem, and most stainless steel. The stuff that doesn't work is quite niche (pure aluminum/pure copper, and some high-end stainless steel).
- djrogers 6y agoYou can’t blacken a bell pepper or toast bread over an induction element...
- benjohnson 6y agoOr use a really round bottom wok. Or a Norwegian apfelskiver pan. Or a Japanese tacoyaki pan. Or proper broiling in a salamander. Or for putting out the BTUs cheaply enough for beer making. Gas stoves and equipment are appreciated by good cooks.