Gas is NOT “much better”. When boiling a pot of water, induction is 74 percent efficient at transforming and transferring input energy to the water, and the ga

Gas is NOT “much better”. When boiling a pot of water, induction is 74 percent efficient at transforming and transferring input energy to the water, and the gas range comes in at 32 percent. The induction method was 32 percent faster and consumed 57 percent less energy. [1] We have an induction cooktop, and it’s amazing how quickly it can bring liquids to a boil. The only thing I can see that gas has over induction electric is durability. You can slam pans down without worry of breaking the cooktop. Useful in a commercial setting, but at home I’d take induction over gas any day. [1] https://www.treehugger.com/which-more-energy-efficient-cooking-gas-or-induction-4858206 https://www.treehugger.com/which-more-energy-efficient-cooki...