4 ms·
This does seem intuitive and it's a real shame because I find gas stoves to be so much better to cook on. Electric/hotplate stoves are really slow and unreactiv
by raspyberr 6y ago
This does seem intuitive and it's a real shame because I find gas stoves to be so much better to cook on. Electric/hotplate stoves are really slow and unreactive. Induction stoves are better and heat up really quickly but still feel awkward to cook on. You can't tilt the pan to baste without it turning off.
- killion 6y agoThere is a limit to the height you can tilt but you definitely can on the units I've used. I sear and baste in cast iron very often. If you lift it too high the stove will warn you that it does not detect a pan.