Farms are only getting a small fraction of the price of food (https://www.ers.usda.gov/data-products/price-spreads-from-farm-to-consumer/ https://www.ers.usda.g

Farms are only getting a small fraction of the price of food (https://www.ers.usda.gov/data-products/price-spreads-from-farm-to-consumer/ https://www.ers.usda.gov/data-products/price-spreads-from-fa...). When you combine this factor with your stat, it doesn't seem like subsidies are a significant factor in the price of food to individuals.