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Even if she could only open her restaurant for production companies whose employees are tested daily, it'd be a better situation. She probably can offer way bet
by est31 6y ago
Even if she could only open her restaurant for production companies whose employees are tested daily, it'd be a better situation. She probably can offer way better food than a trucked in catering can provide which is probably the alternative. The catering company probably suffers a lot as well from covid, so let both have their venues open, and make the people decide whose food they like best. As a benefit, the people would distribute between the two venues and would thus be further apart than if they used one venue.
This situation is incredibly unfair to her. She has to pay the rent but can't open. She has to pay no rent and gets customers.
- gamblor956 6y agoShe probably can offer way better food than a trucked in catering can provide which is probably the alternative. This is in fact what a number of studios already do: they use local restaurants for catering or on-site meals. However, as a result of COVID procedures, in order for a local restaurant to be eligible for this, they would to adhere to the same restrictions as Hollywood crews do, meaning: daily/near-daily testing, quarantining outside of work, and importantly, no interaction with non-household members. Hollywood has the guilds to help it enforce the covid procedures (and also pays very well). The same cannot be said of restaurants.