I don't eat meat, but not a full vegetarian (I eat fish) , vbut I also fall into the category of not being interested in the lab grown meat. I think there are

I don't eat meat, but not a full vegetarian (I eat fish) , vbut I also fall into the category of not being interested in the lab grown meat. I think there are two different categories of vegetarians, the one who do it for moral reasons and the ones who do it because meat is kinda icky. For the first category, if the meat is produced in an ethical way (lab grown), then eating it is no problem. But lab grown meat is just the same as real meat so if you didn't want to eat it before, why would you want to eat the lab grown version? A 1-3 split between the two categories seems to plausible as far as I can tell.