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> Perhaps the biggest hurdle, however, is the “yuck” factor. For many, the idea of lab-grown flesh remains unenticing, or even blasphemous. I struggle to imagi
by pgcj_poster 6y ago
> Perhaps the biggest hurdle, however, is the “yuck” factor. For many, the idea of lab-grown flesh remains unenticing, or even blasphemous.
I struggle to imagine a more disgusting way to obtain meat than getting it off a dead animal.
- Jowsey 6y agoYeah, when I think of lab grown meat I imagine something grown in a clean, controlled environment. Would much rather eat that than the alternative