3 ms·
Not sure about the skin part, but the fat and muscle part is absolutely going to be doable right now. All you'd need to do is take the meat and lay it out with
by simcop2387 6y ago
Not sure about the skin part, but the fat and muscle part is absolutely going to be doable right now. All you'd need to do is take the meat and lay it out with some meat glue to create the distribution you want.
https://www.youtube.com/watch?v=t1oSqI4jnTM https://www.youtube.com/watch?v=t1oSqI4jnTM
- klipt 6y agoYes but, once you've introduced pathogens to the inside by slicing it up and gluing it back together, it's not longer safe to cook the inside rare like you can with a whole piece.