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Cached cutting would make some sense? You don't need to be waiting in line but the meats also don't need to be all precut and stored before they get to the st
by 8note 6y ago
Cached cutting would make some sense?
You don't need to be waiting in line but the meats also don't need to be all precut and stored before they get to the store. Cut some off in the morning and put it in simpler packaging, and if that runs out, Cut a bit more
- crazygringo 6y agoPlenty of deli counters do that with their popular items like ham, swiss, salami. But prosciutto is more of a niche item that won't go bad quickly, which is why it's usually packaged at a factory in packaging that will last months.