5 ms·

What I absolutely love about this comment is that I feel exactly the opposite. Love mugi tororo and cannot figure out how eel is popular at all.

• lostcolony 6y ago
  And here we have why they have two options.
• scsilver 6y ago
  You mean the delicious barbequed fish with fatty meat that melts in your mouth doesnt seem like it should be popular? Its like fois gras of the sea.
  • wil421 6y ago
    Unagi should be the freshwater eel but yes tell me more about the fatty meat goodness that’s so delicious.
    • scsilver 6y ago
      Eel is fish.
      • wil421 6y ago
        Did I say it wasn’t a fish? Unagi is freshwater eel. Anago is saltwater eel. You said foie gras of the Sea, sea is not freshwater and unagi does not come from the sea.
        • scsilver 6y ago
          Great points, I was just being koi.
• lhorie 6y ago
  To be fair, tororo is a bit of an acquired taste. Some people love it, some people hate it. It's similar to natto in that regard.