Wait what's stopping you? We eat steak tartare at home all the time, just buying good new york strips and cutting them up. All you need is very good olive oil a

Wait what's stopping you? We eat steak tartare at home all the time, just buying good new york strips and cutting them up. All you need is very good olive oil and a little vinegar, perhaps some shallots or capers if you have them, and an egg yolk. It's faster prep and cleanup than bothering to fry the steak!