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FWIW, if you are regularly finding abnormal things in your ground beef, then switch providers. In my experience some shops (e.g. Winco, who I otherwise appreci
by rootusrootus 6y ago
FWIW, if you are regularly finding abnormal things in your ground beef, then switch providers. In my experience some shops (e.g. Winco, who I otherwise appreciate for their meat selection) have a really high contamination rate in their ground beef for things like bones. A halfway decent butcher won't have the same issue, and they're not that much more expensive.
- Zancarius 6y ago> A halfway decent butcher won't have the same issue, and they're not that much more expensive. This is true. Unfortunately, where I live, all of the grocery chains have reduced or eliminated their own butchers. The one that I can think of off hand that is still in town was good for a while, and contamination is unlikely, but the quality of their sources seems to have diminished over time. I'm honestly half-tempted to go back to grinding my own, which probably sounds unnecessary. But hey...