The lab grown meat is just a single cell type at this point, correct? A perfectly lean mono-steak would be awful. Until the lab can figure out other basic thi

The lab grown meat is just a single cell type at this point, correct? A perfectly lean mono-steak would be awful. Until the lab can figure out other basic things like how to grow fat and then get it marbled through the steak, we're a ways off from getting lab steaks that anyone wants to eat.