> we're taking a major public health risk on the basis of low-quality science Are we? (I really don't know the answer to this.) What's the science behind it an

> we're taking a major public health risk on the basis of low-quality science Are we? (I really don't know the answer to this.) What's the science behind it and what are the gaps in it? This is the first time lab-grown meat is being sold and so far it's happening only in one country on the planet.