3 ms·
Agree. This is a very West-coast American mentality. Frankly, the majority of the country doesn't see it that way, let alone the rest of the world. And one o
by omginternets 6y ago
Agree. This is a very West-coast American mentality. Frankly, the majority of the country doesn't see it that way, let alone the rest of the world.
And one often finds that the relationship to food is different outside of the US. It's somehow less of a commodity and more of a meaningful tradition. You'll be hard-pressed to convince Frenchmen to let go of Limousin beef, for example, and in a manner that's markedly different from Texans defending their meat.
- Majestic121 6y agoVegetarianism is growing in other parts of the world, like France, and for much of the same reason as in the American West Coast. While you're right that there might be more attachment to 'traditional' and overall high quality meat, there's still a big movement for cruelty free meat as you can see by the impact of associations like L214 for example, or the fact that there was an increase of 25% for the vegetarian market in 2018
- omginternets 6y agoThere's certainly more than there used to be, but the fervor endemic to the US seems to be absent from France.