I think I read somewhere that the water molecules are thought form semi crystalline structures from protein surface charges that contribute to their function; y

I think I read somewhere that the water molecules are thought form semi crystalline structures from protein surface charges that contribute to their function; you could imagine these forming channels or some other mechanism to orchestrate the liquid around the protein to aid it's function (so it's not all random molecules bumping into the spots it needs to go). I have no references for this though.