4 ms·
AFAIK it's basically demographics. Younger, less obese overall, not stuffed with industrial trash food over decades resulting in less comorbidities. Also, if t
by neuronic 6y ago
AFAIK it's basically demographics. Younger, less obese overall, not stuffed with industrial trash food over decades resulting in less comorbidities.
Also, if the vitamin D angle holds, Africa is probably pretty well positioned on that front. I would REALLY like to see COVID ICU numbers in regions with a significant marine/fish diet versus others.
(Although, imho, nutritional science is largely opinionated guess work with no basis in reality but an incredible ability to sell books off it).
- filleduchaos 6y agoI mean, I for one wouldn't be so bold as to claim that people are less sick here. For example the vast majority of my country is a holoendemic area for one of the world's deadliest diseases (malaria). Although, speaking of which, it seems nearly certain to me that there could be an interaction between malaria [antibodies] and SARS-CoV2, but very few people indeed seem interested in researching that. Oh well