I'm interested that the recipe recommends two fry steps at the same temp. Most recipes I've seen suggest the first fry be at a lower temp, like a confit. I'm gu

I'm interested that the recipe recommends two fry steps at the same temp. Most recipes I've seen suggest the first fry be at a lower temp, like a confit. I'm guessing it's because it would mean keeping another frier at a low temp that wouldn't be useful for anything else.