The reason I, and I suppose so many other people took up bread making was because it was an interest that was limited by available time in the house. I used to

The reason I, and I suppose so many other people took up bread making was because it was an interest that was limited by available time in the house. I used to rarely make the bread I wanted because I'm not home enough on a weekday and on a weekend I am too active to make sure I can tend the dough. Now taking a break at 3 to start some dough for dinner is an easy reality.