3 ms·
I ferment garlic cloves in honey. You have to ‘burp’ them. Ditto with kimchi. Also..this is why I always preserve fruit in alcohol. Why not?
by jelliclesfarm 6y ago
I ferment garlic cloves in honey. You have to ‘burp’ them. Ditto with kimchi.
Also..this is why I always preserve fruit in alcohol. Why not?