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And the high cost of wasting jam makes local experimenting unwise.
by wolco2 6y ago
And the high cost of wasting jam makes local experimenting unwise.
- dragontamer 6y agoAnd if you mess this up, food poisoning can blind and/or kill you. Food sitting around at room temperature for 6 months or 2 years is not really a process you want to be experimenting with... I guess the cans have the "clicky click" to ensure safety. But this is actually life-or-death: you don't want to mess this up at any step of the process.