2 ms·
Not that I know of. The lids have been so cheap that no one cared.
by BooneJS 6y ago
Not that I know of. The lids have been so cheap that no one cared.
- wolco2 6y agoAnd the high cost of wasting jam makes local experimenting unwise.
- dragontamer 6y agoAnd if you mess this up, food poisoning can blind and/or kill you. Food sitting around at room temperature for 6 months or 2 years is not really a process you want to be experimenting with... I guess the cans have the "clicky click" to ensure safety. But this is actually life-or-death: you don't want to mess this up at any step of the process.