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That's pretty interesting. Is it due to the taste, i.e. can it be replicated with any non-caloric or low-calorie sweetener, or is it an effect specific to xylit
by buu700 6y ago
That's pretty interesting. Is it due to the taste, i.e. can it be replicated with any non-caloric or low-calorie sweetener, or is it an effect specific to xylitol (or sugar alcohols in general)?
- omgwtfbyobbq 6y agoI think it's a combination of taste and calorie content that can throw things off. https://news.yale.edu/2020/03/03/yale-study-may-help-resolve-bitter-debate-over-low-cal-sweeteners https://news.yale.edu/2020/03/03/yale-study-may-help-resolve...