4 ms·
I’ve done a certain amount of research around GI due to my wife twice having gestational diabetes, and it was hard to find good numbers in general, but I couldn
by milesvp 6y ago
I’ve done a certain amount of research around GI due to my wife twice having gestational diabetes, and it was hard to find good numbers in general, but I couldn’t find any numbers related to artificial sweetners. I did find a lot of people claiming artificial sweetners didn’t cause a rise in glucose, which makes sense because the only way to get glucose would be for the liver to release glucose as a response. What I don’t know definitely is whether or not artificial sweetners cause an insulin response (though there seems to he a growing body of evidence that some do cause the pancreas to produce insulin). There also seems to be a growing body of evidence that artificial sweeteners cause gut bacterial changes ( which, as I write this, makes me wonder if my current gastro intestinal drama might be related to a recent reintroduction of diet soda in my diet...).
I will say as an anecdote, that I find intermittent fasting (skipping breakfast and late lunch) much easier when I have diet soda than when I have tea with sugar in the morning.
- tharkun__ 6y agoThis. Kind of, since I just don't drink any soda but I still find that skipping breakfast and having late lunch (or dinner only) is much easier if I didn't have carbs for breakfast. Coffee and a waffle with syrup will make me hungry by lunch. Coffee only or with butter/coconut oil means no hunger until much later. It's like the body "knows" there must be more carbs out there if you recently had some and wants more. If there were no carbs it "assumes" there aren't more so if no extra food is added (we ate all the mammoth meat yesterday and now we gotta go hunt first) I'll just use up the fat stores.