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I've run multiple marathons in my life. When training and running > 20 miles / week, I could eat anything I wanted and still lose weight. I usually stayed aro
by citiguy 6y ago
I've run multiple marathons in my life. When training and running > 20 miles / week, I could eat anything I wanted and still lose weight. I usually stayed around 170/lbs - about optimal for my frame. It didn't matter what I ate, and I've heard stories of people who just ate cheesecake or some such due to the calorie load.
Unfortunately I can no longer run and have since ballooned up to 200lbs.
You can definitely out-train a diet, it's sustaining it that's hard.
- raydev 6y agoYeah, when I was regularly running long distance I seemed to naturally maintain a balanced caloric intake. Then I injured myself so badly that I needed to stop running for 5 months. Never fully got back to my ritual and then I gained 40lbs. A few years have passed and my attempts to restart my running all end with me taking a break nursing weird muscle and tendon pains that last for weeks. So I guess my point is: yes, it actually is possible to out-train your diet, but that's only a good plan as long as you never hurt yourself.