Does that really matter when cooking? Whether the recipe calls for 360 or 350 Fahrenheit shouldn’t make a bug difference. Even when making a roast, one Fahrenh

Does that really matter when cooking? Whether the recipe calls for 360 or 350 Fahrenheit shouldn’t make a bug difference. Even when making a roast, one Fahrenheit more or less, does it matter? I suspect that the precision you gain is lost due to ovens and bbqs not being super exact and good at keeping temperatures. What I often hear with Fahrenheit, is body temperature and I agree, 37.5 vs 38 Celsius is meh, while the granularity of Fahrenheit might help.