> Nutritional content of food is down significant levels from 30 years ago. Source: https://www.scientificamerican.com/article/soil-depletion-and-nutrition-los

> Nutritional content of food is down significant levels from 30 years ago. Source: https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/ https://www.scientificamerican.com/article/soil-depletion-an... > Currently, however, this promotes large-scale monoculture. This can be good or bad, depending on what is produced in a large scale, I guess(?) Especially at this point in time we should focus on foods that don't mess with the environment/don't fuel climate change.