Glass, ceramics, wood and metal are my preferred materials in the kitchen especially. I do have plastic containers for storage, but I try to avoid heating anyth

Glass, ceramics, wood and metal are my preferred materials in the kitchen especially. I do have plastic containers for storage, but I try to avoid heating anything in them. I've also settled on stainless steel, carbon steel and (enameled) cast iron for cookware, rather than non-stick. Wood and metal utensils just feel better in the hand than plastic ones. I'm not sure whether the eureka moment you're talking about has already happened, with our discovery of just how prevalent microplastics are everywhere in the environment now.