I can get a whole "not too bad for Italian standards" marinara for 3.5 euros and a very good margherita for 5-6. For traditional toppings like mushrooms, peppe

I can get a whole "not too bad for Italian standards" marinara for 3.5 euros and a very good margherita for 5-6. For traditional toppings like mushrooms, pepperoni, sausages or anchovies add something between 0.5 and 1.5 euros. That's for a take out or a delivery (it might sound strange but pizza being delivered costs a little bit less per sé, because it's considered of a lower quality, pizza should be eaten fresh from the oven, but add the delivery fee and the prices are more or less the same) If you sit at a restaurant, it's usually a couple euros more. And I'm talking about the prices I actually pay in Rome, in the city centre, I live at 5 minutes walking distance from the Colosseum.