3 ms·
The increased accuracy often doesn't really translate to a better result though. And many people will taste test while cooking so that mistakes can be fixed.
by im3w1l 6y ago
The increased accuracy often doesn't really translate to a better result though. And many people will taste test while cooking so that mistakes can be fixed.
- Jaxan 6y agoExactly! It doesn’t really make sense to make recipes overly precise. It also depends on the tools available, the brand of oil, etc etc. Too many fluctuating variables.