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My problem with tipping is that we’ve carved up a small section of America and said “for these employees, it’s the responsibility of the patrons to make sure th
by ed25519FUUU 6y ago
My problem with tipping is that we’ve carved up a small section of America and said “for these employees, it’s the responsibility of the patrons to make sure the staff are paid”
Combine that with the fact that food value is a poor indicator of work. Someone who delivers a $100 bottle of wine should not be paid the same as someone who flips $100 worth of hamburgers.
- lotsofpulp 6y agoAnd that section gets bigger and bigger every year. Tip for drivers, delivery, movers, cashiers, barbers, doormen. But not the janitors, nursing assistants, cooks, non food establishment cashiers, retail workers, etc.