I've found that most of the mock-chicken products are pretty good. For some reason, it REALLY IS easy to make things that "taste like chicken." Does anybody kn

I've found that most of the mock-chicken products are pretty good. For some reason, it REALLY IS easy to make things that "taste like chicken." Does anybody know why? Making a good approximation of beef seems to be quite difficult in comparison -- although the Impossible Burger comes quite close.